Once melted, stir in the condensed milk and vanilla with a wooden spoon. I use a 9″ square tin for fudge as it gives a nice depth! The best bit about traybakes such as fudge is you can portion it however big or small you like to make it fit your numbers. Melt the white chocolate chips in the microwave using 30 second intervals. Saying this, you can use whatever chocolatey sweets you like! This is a great recipe around Christmas and Easter time when you have an abundance of chocolate lying around and want to use it! Yes thats correct – sometimes there is chocolate left, none of this “leftover chocolate, whats that?!” I love using M&Ms and Rolos in this fudge as I love the flavour of them and its also what I had to use up! The crunch is delicious from the M&Ms if you use the crispy/peanut ones but I tried a bag of the brownie ones the most recent time I made this and it worked so well! This one is slightly different as its a microwaveable fudge, however if that doesn’t bother you so much its well worth checking out my recipes for Baileys fudge, Mars Bar fudge and even Terrys Chocolate Orange fudge – YUM! I do love a chocolate based fudge and I find everyone starts using a good fudge recipe around Christmas time especially. I use a mixture of milk and white chocolate for the base of this fudge recipe as I wanted it a little lighter, especially as I was adding more chocolate sweets anyway! However, you can use a mixture of dark and milk if you prefer or just all milk chocolate- its all down to preference! Stir continuously until the sugar dissolves. Step 2: Melt the butter, sugar, cream and glucose syrup in a large heavy-based saucepan over a low heat. Alternatively you can line it with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Reviews (5) Step 1: Lightly grease a 20x20 swiss roll tin (at least 1.5cm deep) with melted butter. You simply melt your chocolate, condensed milk together in the microwave until smooth, then add your chosen chocolates – it really is that easy and quick too! Butter and line a 20cm square cake tin with baking parchment. It’s also super simple so suits a lot of peoples lifestyles better with regards to time and cost. hello sugar & chocolate! However, its cheating in the reasoning that you don’t need a sugar thermometer and you don’t need a hob to make it etc! I have been searching for a ‘cheats’ method of making fudge for ages – and this does NOT mean its healthy, as fudge isn’t healthy. I LOVE fudge – that’s no secret if you see my other recipes such as my moreish rum and raisin fudge or a firm favourite – lemon meringue fudge! I wanted to try something a little different that would make making fudge incredibly easy if that’s all you wanted to do!ĭon’t get me wrong, I love making actual fudge, and its far less scary than people realise – but who doesn’t like the occasional cheats method too?! I love using this easy microwaveable method if I have little to no time … or if I have forgotten to make some fudge I promised to make! Please see my disclosure for more details!* A sugary, chocolatey, delicious sweet that is setting in minutes – all you need is a microwave!
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